5-minute Spicy Salsa

20120826-141951.jpg

Jay is obsessed with Mexican foods. Last week we grilled/charred some peppers for another Mexican dish and decided to char all of the jalapeños we had from the farmers market so we could freeze them and have delicious peppers all year long. Today’s delicious dish of fiery peppers is Jay’s guess-measuring blended salsa. It is his kind of “a little of this, a little of that” recipe but he let me watch and take notes on his approximate measurements. Because he used a whole, unseeded jalapeño that was charred (he removed the skin) it is really spicy! Maybe 1/2 a jalapeño next time… Enjoy!

20120826-141541.jpg

Spicy 5-minute Salsa

1/4 yellow onion
1 clove garlic
8-10 grape/cherry tomatoes, we used yellow tomatoes.
2-3 whole vine ripe tomatoes (we used 2 yellow and 1 red tomato
1 whole jalapeño, seeds and all!
Juice of 1/2 a lime
A handful of fresh cilantro
Salt & pepper to taste

Pulse in blender or magic bullet until smooth (in two batches if in something as small as magic bullet).

20120826-141709.jpg

20120826-141804.jpg

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s